L'Atelier is serving an Ala Carte Easter Brunch featuring Lobster Ravioli, Pork Florentine Sautéed scaloppini, Cioppino Tomato, Salmon Dill Charbroiled, Poulet Aragosta Chicken Breast, Veal Au Jambon Scaloppini, Sea Bass, Sirloin Grille Charbroiled Beef, Red Fish Spicy Tuna, Lamb Chops, Filet Mignon and Rack of Lamb Dijonaisse.